Brio Restaurant & Catering (at the WAG).
Either banquet or restaurant serving.
Here are two scenarios:
Banquets: Work 12hr shift Sat and Sun, leaving the rest of your week free for homework, extra curriculars, freedom etc., and make over $200 a week.**
Restaurant: Work a 6 hour daytime shift and make almost $100**
Let me know if you want details.
**Best case type of scenario. Not guaranteed to happen everytime.
I'm just too distracted to get things done.
I still need to:
-Renew MTC subscription
-Volunteer for fringe festival. Is anyone else doing this? Buddies?
I ate a sandwich! Wisdom teeth rule over my food choices no more!